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Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

Fact Sheet

Agricultural Land Use in California

By Spencer Cole, Ellen Hanak, Caitlin Peterson

About 40% of California’s land—roughly 40 million acres—is used for agriculture. But what does that mean for the state? Our new fact sheet takes advantage of brand-new data to show how the land is used in more detail than ever before.

Report

Managing Water and Farmland Transitions in the San Joaquin Valley

By Ellen Hanak, Andrew Ayres, Caitlin Peterson, Alvar Escriva-Bou ...

How can the San Joaquin Valley adapt to a future with less water? We’ve been researching this issue for the past seven years, and our new report presents highlights from we’ve learned, including a robust list of policy suggestions to help the valley weather—and make the most of—the coming changes.

Policy Brief

Policy Brief: The Future of Agriculture in the San Joaquin Valley

By Alvar Escriva-Bou, Ellen Hanak, Spencer Cole, Josué Medellín-Azuara

Agriculture is a key driver of the regional economy in the San Joaquin Valley, but water for irrigation is an ongoing—and growing—concern. Our latest research offers the most accurate, nuanced, and localized look at where fallowing may need to occur—and details the policy and management actions that could lead to better outcomes.

Report

Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

Report

Water and the Future of the San Joaquin Valley

By Ellen Hanak, Alvar Escriva-Bou, Brian Gray, Sarge Green ...

California’s largest agricultural region is in a time of great change and growing water stress. New cooperative approaches are needed to bring groundwater basins into balance, provide safe drinking water, and manage water and land to benefit people and nature.

Report

Solar Energy and Groundwater in the San Joaquin Valley

By Andrew Ayres, Annabelle Rosser, Ellen Hanak, Alvar Escriva-Bou ...

Hundreds of thousands of acres of irrigated farmland may come out of production in the San Joaquin Valley in coming decades. At the same time, the state needs to ramp up renewable energy generation to meet climate goals. Could solar development on fallowed land help the valley’s residents? Our new report examines the challenges and opportunities.

Report

A Path Forward for California’s Freshwater Ecosystems

By Jeffrey Mount, Brian Gray, Karrigan Bork, James Cloern ...

California’s freshwater ecosystems are under pressure and its aquatic biodiversity is in decline. The state needs a new approach to protect the many beneficial uses these ecosystems provide. This report describes a way to manage the state’s freshwater ecosystems—called “ecosystem-based management”—that can improve conditions for native biodiversity and human uses, and increase resilience to climate change.

Fact Sheet

Water Use in California’s Agriculture

By Caitlin Peterson, Alvar Escriva-Bou, Josué Medellín-Azuara, Spencer Cole

California is an agricultural powerhouse that relies heavily on irrigation. Discover how much water the sector uses and how groundwater laws and climate change are bringing change.

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