blog post California’s Farmworkers and Their Children Are Vulnerable to Food Insecurity By Paulette Cha Apr 25, 2023 Farmworkers—90% of whom are immigrants—have access to a patchwork of food assistance programs. For many, this patchwork does not include all of the nutritional safety net programs that help reduce poverty across the state.
blog post Tackling Food Insecurity among K–12 Students during COVID-19 By Caroline Danielson, Niu Gao May 28, 2020 With schools closed due to the pandemic, local school districts are working with the state to help provide meals for eligible students.
blog post Food Security in a Time of COVID-19 Insecurity: How the Virus Affects Farming By Lori Pottinger Mar 30, 2020 How will COVID-19 affect California agriculture—key to food supplies locally and nationally? We talked to farmer Cannon Michael about the pandemic’s impact on farmers and farmworkers.
blog post Food Assistance Linked to Student Success in College By Rebecca London, Brandon Balzer Carr May 9, 2019 With many University of California students struggling to afford food and other basic needs, enrollment in the CalFresh food assistance program shows promise in helping students continue toward their degree.
Fact Sheet California’s Nutrition Safety Net By Tess Thorman, Patricia Malagon Apr 24, 2024 Millions of Californians participate in more than 15 programs designed to help them access nutritious food; these programs also reduce poverty. CalFresh, the largest nutrition program, provides low-income families with monthly food-buying resources. Other large programs serve pregnant Californians, young children, and K–12 students.
blog post Keeping Students Fed When School Is Out By Caroline Danielson Jun 8, 2023 The end of the academic year can increase food insecurity for California families that rely on free meals provided at school. Plans to permanently add a second mode of assistance—debit cards that can be used for groceries—aim to help families feed their children when school is out.
blog post How the Pandemic Has Disrupted Food Chains By Lori Pottinger May 18, 2020 COVID-19 has changed what we eat and where we eat it. Dave Puglia of Western Growers explains how these changes are affecting food chains and California’s farmers.
blog post School Meals May Help Families Fight Food Inflation By Caroline Danielson, Niu Gao Jun 1, 2022 The rising cost of food and other necessities is an especially large challenge for low-income families. For households with schoolchildren, school meals can help address the impact of higher prices and increase access to nutritious food.
blog post Covering the Real Costs of College By Kevin Cook Dec 11, 2019 With many students struggling to afford California’s high cost of living, state policymakers have sought to reform financial aid programs to address the full cost of attending college.
