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Mapping Farms by Size in the San Joaquin Valley

By Andrew Ayres, Zaira Joaquín Morales, Ellen Hanak

The San Joaquin Valley will have to adapt to a future with less water for irrigation under the Sustainable Groundwater Management Act. Some have raised concerns that this could put smaller farms at a disadvantage—but is this true? To gain insight on this issue, we decided to take a closer look, exploring where San Joaquin Valley farms of different sizes are located—and what they grow.

blog post

How Business and Government Might Solve the Freshwater Crisis—Together

By Sarah Bardeen

Does the public sector need the private sector’s help to address the freshwater crisis? That’s the thesis of Stanford law and environmental social sciences professor Barton “Buzz” Thompson’s provocative new book. We sat down with him to hear more.

blog post

Commentary: Lack of Water Is Forcing Major Changes in Valley Agriculture, New Analysis Says

By Alvar Escriva-Bou, Ellen Hanak, Josué Medellín-Azuara

Agriculture is a key driver of the regional economy in the San Joaquin Valley, but the valley faces a future with less water: our latest research finds that average annual water supplies could decline by 20% by 2040. How can the valley adjust? We found that with a few changes, valley agriculture could continue to thrive—even with a smaller footprint.

Report

Land Transitions and Dust in the San Joaquin Valley

By Andrew Ayres, Jaymin Kwon, Joy Collins

Agricultural operations and wind erosion are two of the largest sources of dust in the San Joaquin Valley, and the valley’s air quality may decline with increased farmland fallowing and a warmer, drier climate. This will impact low-income, rural communities first and foremost, but proactive management can help identify high-risk areas and direct funding to cost-effective interventions.

blog post

Measuring Groundwater Overdraft in the Sacramento Valley

By Spencer Cole, Kyle Greenspan, Andrew Ayres

As the Sacramento Valley works to bring its groundwater basins into balance, we review the valley’s groundwater sustainability plans to understand how they’re estimating overdraft in their basins—and to see just how much overpumping they found.

blog post

Commentary: Water-use Challenges Affecting Farmers Means Reinventing the San Joaquin Valley

By Ellen Hanak, Caitlin Peterson

To ensure the San Joaquin Valley’s future, groundwater overpumping has to end—and some 500,000 acres of farmland will likely need to come out of intensively irrigated production. But unplanned, haphazard fallowing would harm the valley. In our Fresno Bee commentary, we share insights on how to protect the valley’s residents, agriculture, and environment, drawing on over seven years of research.

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