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Exploring the Potential for Water-Limited Agriculture in the San Joaquin Valley

By Caitlin Peterson, Cameron Pittelkow, Mark Lundy

As irrigated farmland comes out of production in the San Joaquin Valley, valley residents will face increased pests, weeds, and dust—as well as a loss of employment and economic activity. Water-limited cropping is one alternative to fallowing that can improve soil health and air quality, create habitat, and keep land in production.

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A Path to Progress for the Salton Sea

By Lori Pottinger

The Salton Sea urgently needs a steady supply of water to reduce health and environmental problems. We talked with Kurt Schwabe about possible solutions.

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Commentary: Newsom’s Water Strategy Needs to Go a Step Further

By Sarah Null, Jeffrey Mount

Dams are essential to managing California’s water supply, but their construction and operation has harmed freshwater ecosystems. We propose a novel approach to water management that treats the environment as a priority rather than a constraint on reservoir operations—and that may help to manage growing threats to the health of our rivers and estuaries.

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An Epic Snowpack May Test Water Management in the San Joaquin Valley

By Jeffrey Mount

Nothing improves our understanding of water like a “stress test”—and it’s starting to look like the San Joaquin Valley will face one this spring, when California’s epic snowpack begins to melt. This week on our blog, Jeff Mount speculates about what may lie ahead for the valley.

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How Are California’s Cities Managing the Drought?

By Alvar Escriva-Bou, Annabelle Rosser, Ellen Hanak

Though urban water agencies have failed to meet Governor Newsom’s call for a 15% voluntary reduction in water use, they’ve avoided major supply disruptions so far. Are cities failing to manage the current drought—or are we focusing on the wrong metrics?

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Managing Freshwater Ecosystems in a Pandemic

By Jeffrey Mount

Efforts to maintain the health of California’s freshwater ecosystems have been disrupted by the COVID-19 pandemic. Yet maintaining momentum on this work is key to reducing the impact of a hotter, drier climate.

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